Gastronomic evenings,
curated at the turn of every plate.

Signature dishes at Theturnandtable are built around bold flavour lines and clean, elegant plating. Expect the comfort of a classic gastro-bistro framed with modern creativity: rich reductions lifted by citrus, charred edges met with bright pickles, and textures that unfold as you move through the plate.

• Line-caught fish with coastal herb emulsion

  Market price

  Crisp skin, softly roasted flesh, and a herb emulsion drawn from coastal botanicals, finished with charred lemon and foraged greens.

• Pasture-fed beef with ember-roasted roots

  From $44

  Slow-cooked and finished over open flame, served with smoked potatoes, glazed root vegetables, and a bright mustard leaf salad.

Our kitchen proudly designs dishes that welcome every guest to the table. Vegetarian, vegan, and allergy-friendly plates are composed with the same depth, layering, and visual care as the rest of the menu.

• Charred brassicas with smoked almond cream

  From $32

  Roasted and charred seasonal brassicas, smoked almond cream, citrus oil, and toasted seeds for crunch and warmth.

• Heirloom grains with roasted pumpkin and native herbs

  From $30

  A warm grain bowl featuring roasted pumpkin, native herb dressing, and crisp leaves, available in vegan and gluten-conscious variations.

Theturnandtable is built for convivial evenings. Our small plates and sharing options are ideal for groups settling into the bistro before a night in the Private Tournament Lounge, or for two guests lingering over a long conversation and a bottle from the cellar.

• House charcuterie and cheese selection

  From $39

  A rotating board of local cured meats, artisan cheeses, pickles, and warm bread, sized for sharing.

• Gourmet nibbles for the table

  From $24

  A mix of warm olives, seasoned nuts, and small bites designed to pair seamlessly with cocktails and wine.

For larger groups or private lounge tables, you can explore tailored platters and snack menus via the Events page.

Dessert at Theturnandtable leans toward quiet indulgence: cultured cheeses, elegantly plated sweets, and finishes that feel refined rather than heavy. Expect a small but focused selection that mirrors the seasons.

• Local cheese selection

  From $26

  Curated Australian cheeses served with house crisps, fruit, and seasonal condiments.

• Seasonal dessert feature

  From $19

  An evolving plate that might feature citrus, stone fruit, native botanicals, or chocolate, depending on the time of year.

Sweet plates and cheese selections may be tailored for special occasions and group bookings. Share any preferences via Contact Us when you enquire.